Garlic Chicken & Mushroom Noodles

It’s amazing how simple this recipe is and how when you think about it, the recipe may make you giggle when you see what our main ingredient is. It only came about because I couldn’t be bothered to cook one lunch time. but we absolutely love this lunch.

1tbsp sunflower Oil
2 Cloves of garlic
2 Breast of Chicken
250g Mushrooms
8 Spring Onions
Glug of Soy Sauce
Seasoning.
First of all, boil the kettle, fill a large pan with the water. Bring to the boil and thrown in the 4 packs of noodles, keep the powder sachets back.
Meanwhile, crush the garlic, slice the chicken and throw it in to a wok with your hot oil. Then slice the the mushroom and spring onions and throw them in with the chicken. Add a glug of soy sauce & cook through.
Drain the noodle, and throw in the wok with the rest, add the powder sachets with some more soy. Mix together and serve.

 

 

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