Next week we are fully booked everyday morning and afternoon. The mornings are spent baking for our delivery round and the afternoon I keep for private orders.
Last week’s edition of our Pork Pies, incidently made with fresh loin pork from Roser’s, smoked bacon, and fresh parsley from our garden, the pastry is made the traditional way, hand raised, really took off, selling out within a few minutes. I will now be making those twice per week but to ensure you get yours you will be able to book them.
I will be baking a different pasty/slice each day.
Tuesday – Corned Beef Pasty
Wednesday – Steak Bake
Thursday – Coronation Chicken Slices
Friday – Cornish Pasties
Saturday – Cheese, Leek and Potato Pasty
In addition to all of this, we will have….
Bacon & Tomato Wraps
Devonshire Split Buns
Chocolate & Cream Meringues
Raspberry & White Chocolate Cupcakes
Lemon Meringue Cupcakes
We had a number of people last week asking where our shop is. Believe it or not, we don’t have a shop, we work from our home kitchen with a Hygiene Rating of 4, my personal bugbear, we would have a 5 if we installed a sink and a half.
Finally, on Saturday we are at Shirenewton Village Market, 10.30am – 12.30pm, why not pay us and the other producers a visit.