WOW, that was a busy week, so we are having a couple of lazy days, I am, Jen is out delivering Avon. We catered for hen nights, weddings, birthdays and a picnic this week plus we were at Shirenewton Village Market yesterday.
This baking lark is a game of trial and error. We’ve tried the corned beef pasty which hasn’t taken off, in fact I think me and Jen ate most of them once they had been with us a couple of days. The quiches, pork pies and scotch eggs seem to be a hit, in fact I was thinking I could introduce a bacon and mushroom quiche.
Our Devonshire Split Bun were a hit with the “likes” on Facebook but sadly only 2 left the building, so we won’t be making those again unless there’s a specific booking of 12 or more.
Shirenewton was a hit, mostly we sold out but discovered everyday things like tray bakes didn’t have much interest, they liked more of the items you don’t see everyday, so we will be focusing on that at the September Market, Artisan Bill who normally sells bread won’t be there, so we will be offering some bread ourselves, al be it not as artisan as Bill.
So on to next week, Thursday is broken up as we are at a family wedding but will be back to offer you some weekend treats over the weekend. Monday we will continue to have our day off .
Cheese & Onion Quiche,
Pain au Chocolate
Coronation Chicken Slice,
Cheese & Bacon Wraps,
Bacon & Mushroom Quiche,
Leek, Potato & Cheese Pasty,
Chocolate and Cream Meringues