The weekend starts tomorrow, generally we only bake sweet things, however, there was a request for a Pissaladière, a dish which originated from Nice in Southern France. Made with a bread dough thicker than that of a pizza topped with caramelised onions, black olives, and anchovies. I am going to have it ready for Saturday lunch time.
Tomorrow we will have, Vanilla Slices, Rocky Road, Triple Chocolate
Brownies, Raspberry Bakewell Slices, Millionaire Shortbread , Chelsea Buns, Mince Pies and some Bienenstichs.
It was mentioned that my pastry was a little thick on my mince pies, so I have remedied this with a different pastry recipe.
Generally, we do update our Facebook posts as the goodies leave us, we also keep our online shop up to date, I find it easier to check that whereas Jen prefers Facebook.
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