Pizza or Pissaladiere

Pizza

Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients.

Pissaladiere

Pissaladière is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of caramelised onions and toppings of choice.

On a personal note, I like Pizza but often find the cheese a little too much, if not a little greasy whereas, for the Pissaladiere, instead of cheese I use a caramelised onion and tomato base which to me tastes a lot fresher.

What’s your preference?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s