A Request

So we’ve had a couple of request for filled baguettes. We would like to find out how much interest there will be before we go headlong in to new refrigeration and all the malachy of keeping different ingredients.

Then there is the question of what fillings we provide without going mad and filling our house up with all sorts of weird creations.

So, comment yes or no on the Facebook page, if yes, flavour suggestions please.

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