Looking forward to my weekly challenge.

Here we are again, back around to Sunday. Monday is our day off from baking, this is where I try and come up with new ideas and work out the shopping list for the week.


My first thing to mention is the Chocolate Fudge cake I made, this was an 8 inch cake, to feed 10-12 people. I was asked if it could be sold in slices. When we started out nearly a year ago, we sold cake by the slice, we were often left with half a large cake, dry in the middle which the birds loved.

So, I suggest we meet somewhere in the middle and add a 4inch Chocolate Fudge Cake to our list of goodies, priced at £5 each.

Secondly, we went for a coffee today and noticed a dessert which sounded lovely but looked “oh so bought in” with a shed load of synthetic topping. So, I’m going to attempt a homemade one tomorrow. By the way, I won’t be saying where we went.

Finally, here’s is what we hope to offer next week.

Chelsea Buns
Custard Slice
Bakewell Tart
Split Buns
Millionaire Shortbread
Iced Cream Slices
the mystery dessert
Coronation Chicken Slices
Cheese & Onion Pasties
Bacon, Cheese & Tomato Wraps
Sausage Rolls
Pork Pies

Friday I will be making our regular Garlic & Coriander Focaccia and Saturday we will have Cornflake Tarts should anyone want to reserve some.

N.B We noticed we’ve not been getting notifications on Facebook, so please private message us on our page or call us to order on

01291 621607.


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