The Simnel Cake

Simnel cake is a light fruitcake eaten during the pre-Easter period in the United Kingdom. It is distinguished by two layers of marzipan, one in the middle and one on top. The top layer is capped by a circle of  “marzipan balls” made of the same paste, and is lightly browned under a grill.
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The Simnel cake is now simply called an Easter cake. Before we all started ordering these for Easter, the cake was mostly associated with Mothering Sunday.
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In 17th Century Gloucestershire and Worcestershire the custom of live-in apprentices and domestic servants going home to visit their mothers on Mothering Sunday started, checking that their families were well and taking food or money if needed. This was a time of year when food stocks were low, and the high-calorie simnel cake was useful nutrition.
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Conventionally eleven marzipan balls are used to decorate the cake, with the story that the balls represent the twelve apostles, minus Judas. You will notice a gap in the marzipan balls which signifies the space of Judas.
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Summer Time Treat

Summer has apparently arrived. For us it starts the week after Easter, last year we had afternoon teas on offer, delivered to your home. We will be doing likewise this year.

This is what we will be offering each Saturday, they must be pre-booked in order for me to have everything baked on time. I would like to add EVERYTHING will be handmade by us.

 

Afternoon Tea 2019

Mini Brioche Roll filled with Smoked Salmon and Cream Cheese

Mini Brioche Roll filled with Coronation Chicken

Individual Cheese & Onion Quiche

Scotch Quail Egg

* * *

Strawberry & Cream Shortbread Sandwich

Tart au Citron

Salted Caramel Choux Bun

Coffee & Walnut Loaf Cake

* * *

Vanilla Scone

Served with Clotted Cream and Strawberry Preserve

£15.00

 

What’s occurring this week……. ​

Belgian Bun £1.25

We’ve already had orders for Belgian Buns, Millionaire Shortbread, Custard Slices, Fresh Cream Iced Slices and Biscoff Cheesecakes, so as usual I make full batches then we post these over bakes on Facebook on Tuesday.

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In addition, ready for the weekend I will be making Banoffee Pies and

Banoffee Pie £1.25

Raspberry & White Chocolate Cheesecakes. Something I wanted to try, which we tried in Devon, is a Chicken & Chorizo Pasty.

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On top of all of this, I’ve started to write a cookbook with a the recipes of the sweet goodies that we bake, so, as you can imagine I’m quite excited by this.

What was new this week?

First up was the Biscoff Cheesecake. We had a lovely meal in Pizza Express, courtesy of our Tesco Clubcard points. My dessert was a Biscoff Cheesecake, I was totally uninspired by this. The portion was small but I knew that was coming as it came in a deal alongside a Salted Caramel Latte, secondly I couldn’t believe how bland it was. So, I produced our own version.

I already had in mind the next goodie, our version of a Lemon Meringue Pie. I was recently asked to supply some of our products to a local business as samples, the person who we gave them to told us her favourite item was a Lemon Meringue Pie, so I made this today. Sadly we gave over the sample but haven’t heard a word since.

Lastly this afternoon my intention was to make more Creme Egg Cupcakes. The main ingredient, mini creme eggs were out of stock, so quick thinking was needed on the spot. Not easy on a Friday morning in Tesco. We spotted Reese’s Miniature Cups, and so our cupcake was mentally put together in aisle number 9.

All gone wrong.

It’s not often my bakes go wrong but my last 2 millionaire shortbread batches have gone totally wrong. I hadn’t changed anything at all.

The caramel has been the issue, it just won’t set, it’s spilling out like larva from a volcano. The only thing I can think has changed is the condensed milk recipe.

So today, there has been no condensed milk, in fact I’ve only used 4 ingredients, sugar, butter, cream and sugar. Below is what I finished up with….

Click for the recipe.

 

 

Next Week Availability.

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Availability for next week, Tuesday 19th March until Thursday 21st March, 5pm. We will be closed Friday 22nd through until Tuesday 26th March. Open for business 27th.

Custard Slices £1.75
Millionaire Shortbread £1.50
Triple Chocolate Brownies £1.50
Bakewell Tart £1.50
Pecan Pie £1.50
Chelsea Bun £1.50
Iced Cream Slices £1.50
Cornish Pasty £2.20
Sausage Roll £1.25
Cheese, Leek & Potato Pasty £2.00
Bacon, Cheese & Tomato Wrap £1.50
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As usual, so as not to miss out, reserve for these days if you fancy a treat.
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Telephone 01291 621607 or FACEBOOK

Easter Orders

Easter is almost upon us. We are now taking orders for our 6inch Simnel Cake (£14.00) and our Creme “Scotch” Eggs (£2.00). Deliveries will be on Thursday 18th April.

Please place your order below. Free delivery in the Chepstow area on orders of £5+

£6 Special Offer

Wednesday whilst stocks last, why not treat yourself to this special offer….

Custard Slice
Chocolate Choux Bun
Bakewell Tart
Belgian Bun
Scone

ONLY

£6.00

*Only available from JUST EAT CAKE and not JOYS.

 

What’s happening next week…..

We have a very busy week ahead. Of course we are supplying Joys with their goodies as well as supplying for yourselves.

We tinkered around with what we are sending to Joys and this is what we will have in there this week….

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Belgian Buns
Biscoff Brownies
Choux Buns
Millionaire Shortbread
Fresh Cream Slice
Bakewell Tart
Custard Slice
Rocky Road
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As far as all of our regular followers go, we will have the same as above from Tuesday, as well as Creme Egg Cupcakes and Rolo Cupcakes on Wednesday. We will also have our usual savouries.

Jen pointed out some “Scotch Creme Egg”, I am hoping to have a go at these ready for Saturday. We also have 3 birthday cakes booked over the week, so as far as celebration cakes go, we are fully booked.

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